The canadian consumer handbook

Users of this Handbook should note that it is prepared for ease of reference in categorizing items for statistical purposes only and, that as such, has no official sanction. Persons wishing to determine the extent of coverage of a commodity or of a particular restraint agreement should contact the EICB or refer to the actual text of a particular agreement.

Section A: General. Section B: Agricultural products — Imports. Keywords: food , hunger , starvation , agriculture , production efficiency , food supply , food consumption , policy making , food markets , product bans , labeling , food standards , political economy , supply chain.

Jayson L. Lusk, editor Jayson L. Lusk earned a Ph. Lusk conducts research related to consumer behaviour and decision making, food and livestock marketing and policy, and non-market valuation. In the last 10 years, Lusk has published 4 books and over articles in peer reviewed scientific journals, and has been invited to present his research at over 25 Universities. He is associate editor for six academic journals including the American Journal of Agricultural Economics and the Journal of Environmental Economics and Management.

Jutta Roosen, editor Professor Roosen received her Ph. Her research concentrates on consumer economics with a focus on the consumer decision-making process and food consumption and retail, and new technologies. Jason F. Shogren, editor Jason F. Access to the complete content on Oxford Handbooks Online requires a subscription or purchase. Public users are able to search the site and view the abstracts and keywords for each book and chapter without a subscription.

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